Majorero cheese is Fuerteventura's most celebrated gastronomic product. Made exclusively from the milk of local Majorera goats, it reflects the island's volcanic landscape and long pastoral tradition. The cheese is known for its firm texture and rich, slightly tangy flavor, which can vary from fresh and mild to more intense when aged. Traditionally, the rind is rubbed with paprika or oil, giving it a distinctive appearance.

Aloe vera is one of Fuerteventura's most iconic natural resources. The plant grows exceptionally well in the island's dry climate, strong sunlight, and volcanic soil. Locally produced aloe is widely used in skincare products, especially gels and creams known for their soothing and moisturizing effects.